Categories
Vegetables

CREAMED PEAS AND NEW POTATOES

CREAMED PEAS AND NEW POTATOES

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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Vegetables

Ingredients
  

  • 1 lb. baby red potatoes quartered
  • 1 cup peas fresh or frozen
  • 1 tbs. butter
  • 1 tbs. all-purpose flour
  • salt & pepper to taste
  • 1 cup milk

Instructions
 

  • Bring a large pot of water to a boil over high heat. Boil potatoes for 15 to 20 minutes, or until tender. Drain.
  • In a medium saucepan, bring 1 cup water to a boil. Simmer peas in boiling water for 6 to 7 minutes, or until tender (do NOT overcook). Drain.
  • Using the same saucepan, melt butter over medium heat. Stir in flour to make a thick paste; gradually whisk in milk, stirring constantly until slightly thickened. Season with salt and pepper to taste. Now add potatoes and peas to the sauce; simmer for about 5 minutes, stirring often. Serve immediately.
Keyword Vegetables
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