Creamy Chocolate Chai
Ingredients
- 2 tbs. hot cocoa mix
- 1 cup hot milk
- 1/8 tsp vanilla
- 1 chai-flavored tea bag or 1/4 teaspoon pumpkin pie spice
- whipped cream
- orange rind (optional)
Instructions
- Place cocoa mix in large mug. Stir in milk and vanilla extract until combined.
- Place tea bag or pumpkin pie spice in cocoa; let stand for at least 1 minute.
- Garnish with whipped cream and orange rind; serve immediately. Makes 1 serving.
Notes
No need to get out a lot of spices for this easy recipe! Warm up with a creamy, chocolate version of a chai beverage that is a snap to make.
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