
Creamy Hazelnut Pie
Ingredients
- 1 pkg. cream cheese (8 oz) softened
- 1 cup confectioners sugar
- 1 1/4 cup Nutella divided
- 1 carton whipped topping frozen, thawed
- 1 chocolate crumb crust (9 inches)
Instructions
- In a large bowl, beat cream cheese, Confectioners’ ' sugar and 1 cup Nutella until smooth. Fold in whipped topping. Spread evenly into crust.
- Warm remaining Nutella in microwave for 15-20 seconds; drizzle over pie. Refrigerate at least 4 hours or overnight. Yield: 8 servings
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