Crispy Thin Onion Rings (With a Secret Ingredient!)

Slice your onions into rings 1/4 inch thick.

In a large ziploc bag as the onions, eggs, milk and salt.

Close the bag TIGHTLY with some air in it so it is kind of like a pillow and carefully shake until all combined.

Let the air out, reclose and put in the fridge for as long as you can up to 2 hours.

Drain the onions and toss with the pancake mix (ok I will be honest here I use a second large ziploc bag, add the pancake mix and onions and shake....NO dishes or mess! Only a frying pan to wash!

Using tongs tap excess pancake mix off onions against the side of the bag.

In a cast iron skillet add oil 1/3 the way up the pan (I use my skillet, if you use a pot, add a couple inches worth of oil)

Fry rings until golden brown 1-2 minutes.

Drain fried onion rings on brown paper bag or on a cooling rack.