
CROCKPOT APPLE DUMP CAKE
Ingredients
- 5-7 apples Granny Smith
- 1/4 cup sugar
- 1 1/2 tsp cinnamon divided
- yellow cake mix
- 1/2 cup old fashioned oats or quick cook
- 1/2 cup butter sliced
Yellow Cake Mix:
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 tbs baking powder
- 1/2 cup powdered milk
Instructions
- Peel, core, and slice your apples. Apples should be think and bite sized
- Spray crockpot with cooking spray.
- Place apples in the bottom of your crockpot. Sprinkle with sugar and 1/2 tsp cinnamon.
- Place the cake mix in a large bowl. Add the oats and 1 tsp cinnamon. Stir, then sprinkle over the top of the apples.
- Drove slices of the butter over the top of the cake mix.
- Cover and cook on high for 4 hours. All crockpots cook differently. Yours might take less time. Start checking at 1 1/2 hours.
- Once all the butter is melted and the powder is gone and the top is golden, it is done.I sometimes start with a paper towel between the lid and insert, but with this cake I like to remove it after about 2 hours so the condensation helps to dissolve the cake mix. Once you bake in your crockpot awhile you'll learn how it bakes (faster/shorter. hotter etc ) Serve with ice cream or whipping cream
Tried this recipe?Let us know how it was!
