Deconstructed Pesto Fusilli
Ingredients
- 1 lb fusilli dried
- 1/4 cup olive oil
- 4 cloves garlic minced
- 4 cups spinach chopped
- 1 to 2 cup basil chopped
- 1 cup cherry tomatoes halved
- 1 cup Parmesan grated
- 1/2 cup pine nuts
Instructions
- Cook pasta according to directions on the box. Drain excess water and set aside. In a dutch oven over medium-high heat, add oil. Add garlic and cook until it becomes fragrant. Reduce heat to medium-low and add pasta. Add spinach, basil, tomatoes and half of the parmesan. Mix well and season with salt and pepper to taste. To serve pasta, garnish with remaining parmesan and top with pine nuts. Enjoy!
Notes
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