Categories
Appetizers

Devilled Eggs

Devilled Eggs

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Course Appetizers

Ingredients
  

  • 1 dozen eggs hard boiled and cut in half
  • 1 tsp mustard powder
  • 1 tbs Worcestershire sauce
  • add mayonnaise
  • paprika

Instructions
 

  • 1 dozen eggs, hard boiled and cut in half. Take yolk out and mash with 1 tsp mustard powder, I tbs Worcestershire sauce, add mayonnaise to make a solid paste, put back in whites and sprinkle with paprika
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