Dried Foods: Rice, Beans

2 cups water for 1 cup of rice. 3 cups water for 2 cups rice, 4 cups water for 3 cups rice.

Add your seasoning then stir. Now you will set your rice setting. Press temp then the down button. Pressing down once will take you to rice 1, pressing down twice with to rice 2.

Rice 1 is for 1 cup of rice. Rice 2 is for 2 cups of rice or more. You will always use rice 2 if cooking a brown or long grain rice because they require the fer extra minutes. The only diff between rice 1 and rice 2 setting is rice 2 is a few minutes longer.

Add 2 cups of water to every 1 cup of rice. Add seasoning. Place on med, when it clicks turn to low and cook 20 min from when you turn it to low. If cooking brown rice allow it to cook 30 minutes from when you turn it to low to absorb all the water.

1 cup beans 2 cups of water. Place beans in pan pour in water add any seasonings and veggies. Cover and place on Med when it clicks turn to low. Check after 1 hour of cooking on low. Dried beans (not from a can) are best if simmered on low heat for 2 - 21/2 hours, covered, just like a crock pot.

Canned Beans, add to pan cook on medium for about 5-8 min till warm-hot depending on your preference then serve.