
Easy Apple Pie Bites
Ingredients
- 1/3 cup brown sugar
- 2 tsp cinnamon
- 3 tbs butter melted
- 1/3 cup walnuts or pecans chopped
- 1 apple Granny Smith, cored and sliced into 8 (1/2-inch) slices
- 1 (8-oz) can Pillsbury Original crescent rolls
Instructions
- Heat oven to 375°F. Line cookie sheet with parchment paper. Set aside.
- Unwrap the crescent roll and separate the triangles.
- Combine sugar and cinnamon in a small bowl.
- Evenly spread butter onto each triangle.
- Sprinkle each triangle with a lot of sugar and cinnamon mixture, and sprinkle with the pecans or walnuts,
- Wash the apple and cut into 8 equal slices.
- Place a piece of apple on each triangle of dough (on a wider side) and roll it in a croissant.
- Arrange crescent roll croissant(bites) on a cookie sheet.
- Spread the remaining butter on each crescent roll croissant and sprinkle with additional sugar and cinnamon.
- Bake for 12-15 minutes, until golden.
- Remove from oven and let cool for 10 minutes before serving.
Notes
Easy Apple Pie Bites
Prep time: 15 mins
Cook time:
Total time:
Author: CakesCottage adapted from Pillsbory
Recipe type: Dessert
Serves: 8
Ingredients
-
- ⅓ cup brown sugar
- 2 teaspoons ground cinnamon
- 3 tablespoons butter, melted
- ⅓ cup chopped walnuts or pecans
- 1 Granny Smith apple, cored and sliced into 8 (1/2-inch) slices
- 1 (8-ounce) can Pillsbury Original crescent rolls
Instructions
- Heat oven to 375°F. Line cookie sheet with parchment paper. Set aside.
- Unwrap the crescent roll and separate the triangles.
- Combine sugar and cinnamon in a small bowl.
- Evenly spread butter onto each triangle.
- Sprinkle each triangle with a lot of sugar and cinnamon mixture, and sprinkle with the pecans or walnuts,
- Wash the apple and cut into 8 equal slices.
- Place a piece of apple on each triangle of dough (on a wider side) and roll it in a croissant.
- Arrange crescent roll croissant(bites) on a cookie sheet.
- Spread the remaining butter on each crescent roll croissant and sprinkle with additional sugar and cinnamon.
- Bake for 12-15 minutes, until golden.
- Remove from oven and let cool for 10 minutes before serving.
Try it in one of the beautiful clear brisk fall days, or rainy and cold days that will follow, it is a winter cake as much as it is a fall cake and you will enjoy for
Tried this recipe?Let us know how it was!
