Easy Chocolate Chip Whipped Shortbread
Ingredients
- 1 cu butter * unsalted, room temperature
- 1/2 cup icing sugar sifted
- 1/4 cup corn starch
- 1/2 tsp vanilla
- 1 1/2 cups all-purpose flour
- 1/2 cup mini chocolate chips
- 1/4 tsp salt
Instructions
- Pre-heat oven to 325° (160° celsius).
- In a medium bowl cream butter and icing sugar till very fluffy. Beat in salt, cornstarch, vanilla and flour. Beat until very light, stir in chocolate chips. Drop by teaspoon full (or roll into balls the size of a golfball and lightly flatten with a fork) onto parchment paper lined cookie sheets. Bake for approximately 15-20 minutes** (until very lightly golden (almost white) never browned). Let cool completely. Enjoy!
Notes
Easy Chocolate Chip Whipped Shortbread
One of the best Christmas Cookies, melt in your mouth shortbread.
Makes approximately 2 dozen cookies
** Start to check the cookies after 10-12 minutes, depending on the size they may take less time to bake.
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