EASY GRILLED CHICKEN
Ingredients
- 1/4 cup balsamic vinegar
- 1 lemon juice Juice of one lemon
- 2 tbs olive oil
- 2 tbs Dijon mustard
- 2 tbs brown sugar packed
- 1 tbs Worcestershire sauce
- 2 cloves garlic minced
- 1/2 tsp thyme dried
- 1/2 tsp oregano dried
- 1/4 tsp rosemary dried
- salt & pepper to taste
- 4 chicken breasts skinless, boneless
- 2 tbs parsley fresh leaves, chopped
Instructions
- In a medium bowl, whisk together balsamic vinegar, lemon juice, olive oil, Dijon, brown sugar, Worcestershire, garlic, thyme, oregano and rosemary; season with salt and pepper, to taste. Reserve 1/4 cup and set aside.
- In a gallon size Ziploc bag or large bowl, combine balsamic vinegar mixture and chicken; marinate for at least 1 hour to overnight, turning the bag occasionally. Drain the chicken from the marinade.
- Preheat grill to medium high heat. Add chicken to grill and cook, flipping once and basting with reserved 1/4 cup marinade until cooked through, about 5-6 minutes on each side. Serve immediately, garnished with parsley, if desired. Yield: 4 servings
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