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Breads Rolls

Easy Italian Breadsticks

Easy Italian Breadsticks

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Course Breads, Rolls
Cuisine Italian

Notes

Easy Italian Breadsticks

  • 1 cup warm water
  • 3 Tablespoons butter
  • 1 1/2 teaspoons salt
  • 3 cups flour
  • 2 Tablespoons sugar
  • 1 teaspoon Italian seasoning
  • 1 teaspoon garlic powder
  • 2 1/4 teaspoons yeast
Topping:
  • 2 Tablespoons butter (melted)
  • 2 Tablespoons grated Parmesan cheese
Place ingredients in your bread machine in order listed. Run the dough cycle. When complete, divide the dough into 12 balls and form into 4-6-inch ropes. Cover and let rise for 20 minutes or until doubled. Bake at 350 degrees for 15 minutes.
Mix the butter and parmesan cheese and brush over breadsticks as soon as they come out of the oven.
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