Categories
Main dishes Poultry

ENCHILADA BAKE – SALADMASTER

ENCHILADA BAKE - SALADMASTER

Print Recipe
Course Main dishes, Poultry
Cuisine Mexican
Servings 4 to 5

Ingredients
  

  • 4 chicken breasts
  • 4 cans enchilada sauce
  • 15 corn tortillas
  • 8 oz. Cheddar cheese

Instructions
 

  • Layer in cold skillet; 1/3 chicken, 1 can of enchilada sauce, 5 corn tortillas, 1/3 cheese. Repeat layers 2 more times. Top with remaining can of sauce. Cover with lid and turn to 350 until valve clicks, then reduce to simmer for 20-30 minutes.
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