Fajita Burger Wraps
Ingredients
- 1 lb ground beef 90% lean
- 2 tbs Fajita seasoning mix
- 2 tsp canola oil
- 1 medium green pepper cut into thin strips
- 1 medium red sweet pepper cut into thin strips
- 1 medium onion halved and sliced
- 4 flour tortillas 10 inches
- 3/4 cup Cheddar cheese shredded
Instructions
- In a large bowl, combine beef and seasoning mix, mixing lightly but thoroughly. Shape into four 1/2-in.-thick patties.
- In a large skillet, heat oil over medium heat. Add burgers; cook 4 minutes on each side. Remove from pan. In same skillet, add peppers and onion; cook and stir 5-7 minutes or until lightly browned and tender.
- On the center of each tortilla, place 1/2 cup pepper mixture, one burger and 3 tablespoons cheese. Fold sides of tortilla over burger; fold top and bottom to close, forming a square.
- Wipe skillet clean. Place wraps in skillet, seam side down. Cook on medium heat 1-2 minutes on each side or until golden brown and a thermometer inserted in beef reads 160°.
Notes
Fajita Burger Wraps
This combo gives you a tender burger, crisp veggies, and a crunchy shell, plus fajita flavor. Kids love it. —Antonio Smith, Canal Winchester, Ohio Tried this recipe?Let us know how it was!