Name: FRENCH APPLE BREAD PUDDING
Ingredients: 3 eggs; 1 can sweetened condensed mIlk (( (NOT evaporated milk )); 3 medium apples (pared, cored and finely chopped.); 1 3/4 cups hot water; 1/4 cup butter (melted); 1 tsp cinnamon (ground); 1 tsp vanilla; 4 cups French bread cubes; 1/2 cup raisins (( optional ))

FRENCH APPLE BREAD PUDDING

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Course Desserts, Pudding

Cuisine French

Ingredients

3 eggs
1 can sweetened condensed mIlk ( (NOT evaporated milk )
3 medium apples pared, cored and finely chopped.
1 3/4 cups hot water
1/4 cup butter melted
1 tsp cinnamon ground
1 tsp vanilla
4 cups French bread cubes
1/2 cup raisins ( optional )

Instructions

Preheat oven to 350*
Prehead oven to 350*F. In large bowl, beat eggs; add sweetened, condensed milk, apples, water, margarine, cinnamon and vanilla. Stir in bread and raisins, moistening completely. Turn into buttered 9 inch square baking pan.
Bake 1 hour or until knife inserted near center comes out clean. Cool Serve warm with ice cream if desired. Refrigerate leftovers.

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