FRENCH APPLE CAKE
Ingredients
- 3/4 cup all-purpose flour
- 3/4 tsp baking powder
- a pinch of salt
- 4 large apples a mix of varieties (I used 2 Granny Smith, 1 Delicious, 1 Royal Gala)
- 8 tbs butter divided, melted and cooled at room temperature
- 3 medium eggs at room temperature
- 3/4 cup sugar
- 3 tbs dark rum
- 1/2 tsp vanilla
- icing sugar
- Greek yogurt
Instructions
Notes
Instructions:
- Heat the oven to 350ºF, up and down, no fan.
- In a medium bowl, mix flour, baking powder, and salt. Set aside.
- Peel, core, and slice apples. Set aside.
- In a large bowl, beat eggs until foamy. Gradually, add sugar and whisk.
- Add rum, stir and add vanilla extract. Mix.
- Add 1/2 flour mix. Whisk.
- Add 1/2 butter. Mix.
- Add the remaining flour and butter and mix.
- Fold in the apple slices.
- Wrap the bottom of a springform pan with some parchment paper and grease with butter the sides.
- Scrape apple slices into the pan and smooth top.
- Bake for 50-60 minutes or until a toothpick inserted comes out clean.
- Let cool for 5 minutes into the pan and then, remove and cool in a wire rack.
- You can serve warm with a vanilla icecream ball or just, let it cool completely and sprinkle with icing sugar and serve with some Greek yogurt.
- Amazing!!
- Enjoy!!
Tried this recipe?Let us know how it was!