French Onion Soup Mix
Ingredients
- 1/2 cup minced onion flakes or dehydrated onion slices
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp celery salt
- 1/2 tsp black pepper
- 1 tsp parsley dried, leaf
- 1 tsp Himalayan or sea salt (optional but helps absorption of soup)
- 1 tsp turmeric (optional but adds great flavor)
Instructions
- Use approximately 1/4 cup per 2 cups of beef stock to make French onion soup (add 3-4 onions that have been very thinly sliced and slowly caramelized.
- To use as a mix, you can add 1/2 cup soy-free and MSG free beef bouillon powder and use as you would a packet of French onion soup pix (1/4 cup=1 package). Excellent on roasts or for making French onion soup. I also use as the seasoning for the meat in Shepard/Cottage Pie.
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