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Main dishes Poultry

FRIED “Sticky” CHICKEN – SALADMASTER

FRIED CHICKEN – SALADMASTER

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Course Main dishes, Poultry
Servings 4 to 5

Ingredients
  

  • 6 chicken breasts 6 oz each

Instructions
 

  • Pre-heat skillet to 425, add chicken ajar the cover. For white meat, cook 5-7 minutes then turn for another 5-7 minutes. For dark meat, cook 10-15 minutes then turn for another 5-10 minutes. NOTE: Less meat required LESS cooking time.(
Keyword Poultry
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