Categories
Desserts Pudding

FROZEN STRAWBERRY DESSERT

FROZEN STRAWBERRY DESSERT

Course Desserts, Pudding
Servings 10

Ingredients
  

  • 1 cup all-purpose flour
  • 1/4 cup brown sugar
  • 1/2 cup pecans chopped
  • 1/2 cup butter melted
  • 2/3 cup sugar
  • 1 pkg strawberries frozen 10oz
  • 2 tbs lemon juice
  • 1 cup heavy whipping cream Whipped
  • 2 egg whites

Instructions
 

  • Mix flour, brown sugar, nuts, butter and spread in shallow pan.
  • Bake 20 minutes at 350* (stir after 10 minutes) Sprinkle 2/3 or crumbs in pan 13 x 9 x 2
  • Combine egg white with sugar, berries and lemon juice in bowl. Beat at high speed until stiff peaks form (10 minutes)
  • Fold whipped cream into strawberry mixture and spread over crumbs and top with remaining crumbs and freeze. 10-12 servings

Notes

Oma's Recipe
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