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Cakes Desserts Frosting

FUDGE FROSTING

FUDGE FROSTING

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Course Cakes, Desserts, Frosting
Servings 1 batch

Ingredients
  

  • 10 tbs butter
  • 1 1/4 cups unsweetened cocoa powder
  • 5 1/4 cups powdered sugar
  • 2/3 cups milk
  • 2 tsp vanilla

Instructions
 

  • In a saucepan, over low heat, melt butter. Stir in cocoa powder. The mixture will resemble a thick paste.
  • Transfer chocolate mixture to a large mixing bowl. With the mixer on low speed, add in powdered sugar and milk, alternating the two. Reserve a few tablespoons of milk. If frosting is thick, add in remaining milk. Add vanilla extract.
  • Turn mixer to medium-high speed and beat about 5 minutes, until frosting is smooth and creamy.
  • Frost cake or cupcakes as desired.

Notes

Chocolate Fudge Frosting-made with Hershey’s Cocoa, richer than a buttercream, you’ll think you’re eating a decadent fudge!
If you’re looking for a deep, rich, full-on chocolate frosting, then this is it. The perfect complement to a yellow cake or take a chocolate cake over the top!
Tried this recipe?Let us know how it was!