Fudge Revel Bars
Ingredients
- 1 cup + 1 tbs butter divided
- 2 cups brown sugar
- 2 eggs
- 2 tsp vanilla
- 1 1/2 tsp salt divided
- 1 tsp baking soda
- 2 1/2 cups all-purpose flour
- 3 cups quick oats
- 1 can 14oz sweetened condensed mIlk
- 1 pkg 12oz milk chocolate chips
Instructions
- Cream together 1 cup of butter, brown sugar, and eggs. Add the vanilla. Add 1 teaspoon salt, baking soda, and flour. Mix. Add oats and mix well. Press 2/3 of the dough into a greased cookie sheet.
- Put sweetened condensed milk, chocolate chips, the remaining 1 tablespoon of butter, and 1/2 teaspoon salt into a microwave-safe bowl and microwave for 1 minute and stir. Keep cooking at 30-second increments and stirring until melted. Pour over the dough and spread out. Sprinkle the rest of the dough over the fudge.
- Bake at 350 degrees for 20 minutes.
Notes
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