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Vegetables

GARLIC PARMESAN ZUCCHINI BAKE

GARLIC PARMESAN ZUCCHINI BAKE

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Course Vegetables
Servings 4 to 5

Ingredients
  

  • 2 large zucchini 2.5lbs, cut into quarters
  • 10 oz grape tomatoes cut in halves or 2 large tomatoes, diced
  • 7 cloves garlic crushed
  • 1/2 cup parmesan cheese shredded
  • 1 tsp basil
  • 1 tsp thyme
  • 1 tsp oregano
  • 3/4 tsp salt
  • 1/2 tsp black pepper ground
  • 1/3 cup parsley or basil, finely chopped
  • cooking spray

Instructions
 

  • Preheat oven to 350 degrees F and spray 8 x 8 or 9 x 11 baking dish with cooking spray. Set aside.
  • In a large mixing bowl, add all ingredients, except parsley/basil, and stir to combine.
  • Transfer to a prepared baking dish and bake uncovered for 25 minutes for crunchy zucchini or 35 minutes if you like well cooked vegetables.
  • I recommend checking for doneness with a fork or knife after 25 minutes. Remove from the oven, garnish with basil or parsley and serve hot/warm. Storage Instructions: Refrigerate covered for up to 3 days.
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