Ginger Beef Stir-Fry with Ramen
Ingredients
- 3/4 cup soy sauce low-sodium
- 1 tbs rice vinegar
- 1 clove garlic minced
- 2 inches ginger fresh, minced
- 1 tsp crushed red chili flakes
- 1 lb flank steak sliced
- 1 large carrot sliced
- 1/4 lb green beans trimmed
- 2 packs ramen noodles cooked, seasoning packets discarded
Instructions
- In a medium bowl, combine soy sauce, rice vinegar, ginger, garlic, and red chili flakes.
- Heat a large skillet over medium-high heat until hot. Toss steak in oil and add to skillet. Sear 3 minutes per side, then let rest on a cutting board.
- Add carrots, green beans, and sauce to the skillet and stir until combined. Let simmer until tender, 5 minutes, then add beef and ramen noodles. Serve.
Notes
Ginger Beef Stir-Fry with Ramen
This stir-fry has a ginger-garlic kick that you won't be able to resist.
Tried this recipe?Let us know how it was!