Categories
Cookies Desserts

GREAT PUMPKIN COOKIES

GREAT PUMPKIN COOKIES

Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Course Cookies, Desserts
Servings 20 cookies

Ingredients
  

  • cooking spray
  • 2 cups all-purpose flour
  • 1 1/3 cups old fashioned oats or quick
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp 2 sticks butter softened
  • 1 cup brown sugar packed
  • 1 cup sugar
  • 1 cup pumpkin LIBBYS 100% pure
  • 1 large egg
  • 3/4 cup walnuts chopped
  • 3/4 cup raisins
  • decorating icing , NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels, candies, raisins and/or nuts (optional)

Instructions
 

  • Preheat oven to 350° F. Grease baking sheets.
  • Combine flour, oats, baking soda, cinnamon and salt in medium bowl. Beat butter, brown sugar and granulated sugar in large mixer bowl until light and fluffy. Add pumpkin, egg, and vanilla extract; mix well. Add flour mixture; mix well. Stir in nuts and raisins. Drop ¼ cup dough onto prepared baking sheet; spread into 3-inch circle or oval. Repeat with remaining dough.
  • Bake for 14 to 16 minutes or until cookies are firm and lightly browned. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Decorate with icings, morsels, candies, raisins and/or nuts.

Notes

If using 29oz Libby’s Pure Pumpkin
Double all ingredients
Tried this recipe?Let us know how it was!