HAM AND POTATO SKILLET
Ingredients
- 1/2 lb ham fully cooked, ground
- 1 cup celery sliced
- 2 cups potatoes chopped
- 1 cup green beans fresh or frozen, cut
- 1/2 cup onion chopped
- 1/2 cup water
- 1/4 tsp thyme dried, crushed
- 1/8 tsp pepper
- 1 tsp parmesan cheese grated
Instructions
- Spray electric skillet with Pam. In the skillet cook ham, celery, and onion till vegetables are tender. Stir in potatoes; fresh green beans if using them; water; thyme; and pepper. Bring to boiling; reduce heat to 225 degrees. Cover and simmer for 20 minutes or till potatoes are tender and most of the liquid is absorbed. If using frozen green beans, add to ham and potato mixture the last 7 minutes of cooking. To serve, sprinkle with Parmesan cheese. Serves: 3
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