
Hearty Cheese Tortellini
Ingredients
- 1/2 lb. Italian sausage ground, mild
- 1/2 lb. ground beef (90& lean)
- 1 jar marinara (28 oz)
- 1 can diced tomatoes Italian
- 1 cup mushrooms fresh, sliced
- 1 pkg. cheese tortellini refrigerated (9 oz)
- 1 cup mozzarella cheese part-skim shredded, (4 oz)
Instructions
- In a small skillet, cook sausage and beef over medium heat until no longer pink; drain. Transfer to a 3-qt. slow cooker. Stir in the marinara sauce, tomatoes and mushrooms. Cover and cook on low for 6-7 hours or until heated through.
- Prepare tortellini according to package directions; stir into meat mixture. Sprinkle with cheese. Cover and cook for 15 minutes or until cheese is melted. Yield: 6 servings.
Notes
Wine Pairings
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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