Hearty Chicken Stir-Fry with Noodles
Ingredients
- 1 whole chicken breast skinned & boned
- cornstarch
- 5 tbs. Kikkoman Teriyaki Marinade & Sauce divided
- 1 clove garlic minced
- 2 tsp ketchup
- 2 medium zucchini
- 3 oz fine egg noodles uncooked (about 2 cups)
- 2 tbs. vegetable oil divided
- 1 medium onion chunked
- 10 cherry tomatoes halved
Instructions
- Cut chicken into 1/2-inch square pieces. Combine 1 Tbsp. each cornstarch and teriyaki sauce with garlic; stir in chicken. Let stand 30 minutes.
- Meanwhile, combine 4 teaspoons cornstarch, remaining 4 Tbsp. teriyaki sauce, ketchup and 1 cup water.
- Cut zucchini in half lengthwise, then diagonally into 1-inch pieces.
- Cook noodles according to package directions; keep warm.
- Heat 1 Tbs. oil in wok or large skillet over high heat. Add chicken and stir-fry 2 minutes; remove.
- Heat remaining oil in same pan. Add zucchini and onion and stir-fry 4 minutes, or until tender-crisp. Add chicken, teriyaki sauce mixture and tomatoes. Cook and stir until mixture boils and thickens. Pour over hot noodles; toss to combine before serving.
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