
Herbed Orzo Pilaf
Ingredients
- 1 onion
- 1 sprig thyme
- 1 cup orzo
- 2 tbs butter for toasting
- 2 cups chicken broth
- dill chopped
- sour cream topping
- paprika topping
Instructions
- Saute 1 chopped onion and 1 thyme sprig in butter over medium heat until golden; season with salt. Increase the heat to medium high; add 1 cup orzo and toast 2 minutes. Add 2 cups chicken broth and bring to a simmer. Reduce the heat to medium low, cover and cook until the orzo is tender 15 minutes. Stir in some chopped dill. Top with sour cream and paprika.
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