Honey Pork Stir-Fry
Ingredients
- 1 lb. pork
- 2 tbs. oil
- 1 1/2 cups chicken broth
- 1/4 cup honey
- 3 tbs. soy sauce
- 2 tbs. red wine vinegar
- 1 tsp ginger
- 1/2 tsp garlic powder
- 2 carrots thinly sliced
- 1 green pepper cut in squares
- 1 cup button mushrooms sliced
- 1 cup snow peas or 1 cup peas
- 4 oz water chestnuts (optional)
- 4 oz bamboo shoots (optional)
- 2 tbs. cornstarch
- 1/4 cup water
- 3 cups cooked rice (jasmine or basmati
Instructions
- Cut pork into 1 inch squares. Brown in a large skillet over medium-high heat, stirring frequently.
- Combine chicken broth, honey, soy sauce, vinegar, ginger, and garlic powder. (See note on sauce above).
- Add to skillet, cover and cook for 15 minutes.
- Add vegetables, cook for another 10-15 minutes, until at the preferred crispness.
- Thicken sauce with cornstarch and water.
- Serve over rice. I like jasmine or basmati.
Notes
Like any stir-fry, this one is very versatile and you could use almost any veggies that you like. We have also added baby corn and red bell pepper before. *Updated: we usually do 1.5 times or double the amount of sauce, depending on the amount of veggies we are using, so please update accordingly if you feel it needs more sauce."
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