Hot Caramelized Onion Dip with Bacon and Gruyere
Ingredients
- 4 strips bacon
- 2 sweet onions halved and thinly sliced
- 1/4 tsp sugar
- 1/4 tsp sea salt
- 1 tbs dry sherry
- 1/4 tsp Tabasco
- 1/2 tsp thyme fresh, chopped
- 1 cup Gruyere Cheese
- 1/2 cup sour cream
- 1/2 tsp mayonnaise
- 1/4 tsp black pepper freshly ground
Instructions
- Preheat oven to 400 degrees.
- Cook bacon in a large nonstick skillet. Remove to a paper towel-lined plate to cool. Crumble.
- Add onions, sugar, and salt to bacon fat in the skillet and cook over medium-high heat for about 5 minutes. Reduce heat to medium and cook, stirring often, until onions turn a deep golden brown color. This can take as long as 20 minutes. If onions start to burn, turn the heat down to medium-low.
- Add sherry and cook 1 minute. Stir in thyme and tabasco. Remove from heat.
- Mix together sour cream and mayo in a medium bowl. Add crumbled bacon, cheese, onion mixture, and black pepper. Mix together well and transfer to a 2-cup baking dish.
- Bake 20 minutes, or until bubbly and golden brown on top.
Notes
HOT CARAMELIZED ONION DIP WITH BACON AND GRUYERE
Sweet Onion, bacon, gooey cheese all mixed in with sour cream and mayo. An appetizer doesn't get more delicious than that!
Tried this recipe?Let us know how it was!