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Dips & Sauces Dips & Spreads

HOT CHEESE DIP

HOT CHEESE DIP

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Course Dips & Sauces, Dips & Spreads

Ingredients
  

  • 2 cans cheddar cheese soup
  • 2 lbs Velveeta process cheese
  • 1 1/2 cup salsa chunky
  • 1 lb Italian sausage hot
  • 1 lb ground beef

Instructions
 

  • Cook hamburger in the Electric Skillet. Drain and remove hamburger. Cook hot Italian sausage. Remove and drain. Place all ingredients back into the Electric Skillet. Cover and cook on medium heat (250 degrees) for 15 minutes. Every 3-5 minutes, uncover and stir so the cheese melts quicker. Serve hot with tortilla chips.
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