Categories
Main dishes Poultry

HOT CHICKEN – SALADMASTER

HOT CHICKEN – SALADMASTER

Print Recipe
Course Main dishes, Poultry
Servings 4 to 5

Ingredients
  

  • chicken frozen
  • 16 oz jar hot sauce
  • 1 cup rice uncooked

Instructions
 

  • Place chicken in skillet, cover and turn to 275. When valve clicks, remove chicken and cut into bite-size strips. Add rice, sauce and 1.5 cups of water and stir well. Place chicken on top and cover. When valve clicks, reduce to simmer and cook for 30 minutes.
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