Hot Chocolate Mix Easy Homemade
Ingredients
- 1 cup sugar
- 6 oz unsweetened chocolate finely chopped
- 1 cup cocoa powder unsweetened
- 1 cup nonfat dry milk powder
- 5 tsp cornstarch
- 5 tsp vanilla
- 3/4 tsp kosher salt
Instructions
- Process all of the ingredients in a food processor until ground to a powder, 30 to 60 seconds. Transfer to an airtight container and store at room temperature for up to 2 months.
- To Make Hot Chocolate: Heat 1 cup of milk (whole, 2% or 1%) in a small saucepan over medium heat until it starts to steam and bubbles appear around the edge of the saucepan. Add ¼ cup of the hot chocolate mix and continue to heat, whisking constantly, until simmering, 2 to 3 minutes longer. Pour into a mug and serve.
Notes
An easy homemade hot chocolate mix that makes the most decadent hot cocoa!
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