How to Cook a Frozen Roast

Even less expensive cuts of meat can come out moist and tender when cooked properly. You can save time by cooking the roast right out of the freezer. This is a guide to cooking a frozen roast.

To make a tender roast put it into your oven frozen, yes frozen.

Place it into your cooking container garnish it with veggies, seasonings or what ever you like, pour in a can of beef stock (can use chicken stock too) and 1-2 cups of water (if the pot will hold it). Cover it and put in the oven on low (I put it on at 250 degrees F).

I normally put my roast in the oven at 3:00 pm and cook it until supper time at 7:00 pm.

When you cook it frozen at a low temp for at least 4 hours, the roast will be the tenderest. You can cut it with a fork!