Categories
Vegetables

ITALIAN PEAS

ITALIAN PEAS

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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Vegetables
Servings 6

Ingredients
  

  • 1 onion chopped
  • 2 cloves garlic minced
  • 16 oz frozen peas (thaw in a bowl of cold water for about 20 minutes and drain)
  • 1 tbs. chicken stock
  • salt & pepper to taste

Instructions
 

  • Heat olive oil in a skillet over medium heat. Stir in onion and garlic; cook about 5 minutes. Then add thawed peas to the onion/garlic sauté mixture for just a couple minutes to heat through. Stir in stock Season with salt and pepper. Cover, and cook until the peas are tender.
  • This way, you'll avoid the wrinkly and mushy look of overcooked frozen peas, and the peas will stay a vibrant green color. The flavor of this dish is great and is a nice change from the same old blah peas.
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