Jello Pineapple Salad
Ingredients
- 1 box jello any flavor, sugar free
- 1 1/2 cups boiling water
- 1 can crushed pineapple 20 oz
- sour cream as desired
Instructions
- boil water, add to jello, stir until dissolved. add crushed pineapple juice and all. Stir occasionally until set. Place in refrigerator and check after first 1/2 hour then every 15 mins until desired firmness. fold in sour cream till desired. refrigerate until ready to serve.
Notes
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