Jingles
Ingredients
- 1 cup unsalted butter softened
- 3/4 cup powdered sugar
- 1 3/4 cup all-purpose flour
- 1/4 tsp kosher salt
- 1/4 tsp nutmeg
- 1 tsp anise extract pure
- colored sprinkles red & green
Instructions
- In a mixer, beat butter and powdered sugar until combined. Add in flour, salt, nutmeg, and anise extract. The mixture will be crumbly, use hands to form a ball. Lay on saran wrap and roll into a log shape. Wrap up tightly and refrigerate for 30 minutes.
- Line a baking sheet with parchment paper. Cut slices of cookies 1/4 inch thick and lay on a baking sheet. Sprinkle with red/green sugar. Bake in a 350-degree oven for 13-15 minutes. Cool completely and store in air tight container. ENJOY!
Notes
Jingles Cookies
Jingles Cookies: sweet shortbread cookies with anise extract. You'll love these melt in your mouth Christmas cookies!
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