Name: Lasagna Dip and Tuttorosso Tomatoes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1/2 lb Italian sausage (ground); 1/2 a medium onion (yellow, chopped); 2 cloves garlic (minced); 1 tsp Italian seasoning; 1/2 tsp salt; 1/4 tsp black pepper; 1 can 28oz plum tomatoes (Tuttorosso, drained); 3 tbs tomato paste (Tuttorosso brand); 1 cup cottage cheese (or ricotta); 1 egg; 1/3 cup parmesan cheese (grated); 2 cups mozzarella cheese (shredded); parsley (chopped)

Lasagna Dip and Tuttorosso Tomatoes

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Prep Time 20

Cook Time 20

Total Time 40

Course Dips & Sauces, Dips & Spreads

Ingredients

1/2 lb Italian sausage ground
1/2 a medium onion yellow, chopped
2 cloves garlic minced
1 tsp Italian seasoning
1/2 tsp salt
1/4 tsp black pepper
1 can 28oz plum tomatoes Tuttorosso, drained
3 tbs tomato paste Tuttorosso brand
1 cup cottage cheese or ricotta
1 egg
1/3 cup parmesan cheese grated
2 cups mozzarella cheese shredded
parsley chopped

Instructions

Cook ground Italian sausage and onion in a medium nonstick pan until pork is no longer pink, breaking it up with a wooden spoon.
Add garlic, salt, and pepper and cook 1 minute.
Roughly chop the tomatoes and add them and any juices to the pan along with the tomato paste. Stir to combine.
Simmer until thickened.
In a medium bowl, stir together cottage cheese, egg, and Parmesan cheese.
Spread cottage cheese mixture along the bottom of a 9-inch cast-iron skillet or a greased baking dish.
Top with 1 cup of shredded Mozzarella cheese.
Pour tomato mixture evenly on top of the cheese.
Sprinkle remaining mozzarella cheese on top.
Place in a 375-degree oven for 20 minutes.
Optional- Broil for 2 to 3 minutes to brown cheese.
Sprinkle with parsley.

Notes

LASAGNA DIP AND TUTTOROSSO TOMATOES

Lasagna Dip has a creamy layer of cheese on the bottom, a thick tomato-Italian sausage sauce, and lots of melted mozzarella cheese on top.

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