LEMON CRINKLES
Ingredients
- 1 pkg lemon cake mix Betty Crocker® Super Moist®
- 2 eggs
- 1/3 cup oil
- lemon zest from one lemon
- lemon juice from one lemon
- 1/3 cup confectioners sugar
Instructions
- Mix eggs, oil, lemon zest, lemon juice and cake mix in a large bowl.
- Refrigerate dough for at least 30 minutes. (Creates fluffier cookies)
- Roll tablespoon size balls of dough in powdered sugar.
- Coat well and place on cookie sheet lined with parchment paper.
- Bake for 9 minutes at 375 degrees. (Makes 24 cookies)
Tried this recipe?Let us know how it was!