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Snacks

LEMON MELTAWAYS

LEMON MELTAWAYS

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Course Snacks
Servings 12 small balls

Ingredients
  

Dry Ingredients

  • 1 1/2 cup almond flour organic, unpasteurized
  • 1/3 cup coconut flour organic raw
  • 1 to 2 pinches Himalayan pink salt

Wet Ingredients

  • 6 tbs. liquid sweetener (maple syrup, coconut nectar, raw honey, etc)
  • 1/4 cup lemon juice organic
  • 1 tbs. lemon zest organic
  • 2 tsp vanilla

Wet Ingredients - Separate

  • 1/4 cup coconut oil organic (+ 1 tablespoon, melted/liquid)

Instructions
 

LEMON MELTAWAY BALLS (RAW, VEGAN, GLUTEN-FREE, DAIRY-FREE, EGG-FREE PALEO-FRIENDLY, NO REFINED SUGAR)

  • In a small bowl, add all the dry ingredients and stir together.
  • In a separate small bowl, add all the wet ingredients (EXCEPT the coconut oil) and stir together.
  • Using an electric mixer, slowly add the dry ingredients and wet ingredients (EXCEPT the coconut oil) to the mixer bowl and mix until they are well combined.
  • While the mixer is on, slowly add the melted / liquid coconut oil (1/4 cup + 1 tablespoon) and mix until it is blended in.
  • Take out about a spoonful at a time and roll them in the palms of your hand into a ball shape. If they are too soft to roll into a ball shape, add 1 teaspoon of coconut flour at a time until they are firm enough to form a ball shape. Only use enough to firm them up because they will be too dry if you add too much.
  • Leave them plain or roll in shredded coconut flakes, raw cane sugar, almond flour, or powdered sugar (not raw).
  • Put them in the refrigerator to firm for about 15 - 30 minutes.
  • Keep them in the refrigerator until ready to serve because they will get soft if left out at room temperature as the coconut oil melts. Enjoy!
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