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Main dishes Poultry

LEMON-PEPPER CHICKEN BREASTS – SALADMASTER

LEMON-PEPPER CHICKEN BREASTS – SALADMASTER

Print Recipe
Course Main dishes, Poultry
Servings 4 to 5

Ingredients
  

  • chicken breasts fresh or frozen
  • lemon pepper
  • 1/2 cup chicken broth

Instructions
 

  • If frozen, place chicken breasts in cold skillet. Turn to 250. Cover and wait until clicks. Open and sprinkle with lemon-pepper seasoning on both sides and add ½ cup of chicken broth. Cook 5 –7 minutes and serve. If fresh, season both sides and cook on 250 for 5-7 minutes on each side in ½ cup of chicken broth.
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