Homemade Limoncello Cake
Ingredients
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- a pinch of salt
- 3 large eggs
- 1 egg yolk
- 1 1/2 cups + 2 tbs sugar
- 1/2 cup vegetable oil
- 1/4 cup + 2 tbs Limoncello
- lemon zest from one lemon
Instructions
- Pre-heat oven to 350F (180C). Grease and flour a 9 inch (23 cm) bundt pan or 8 inch (20 cm) cake pan.
- In a medium bowl whisk together the flour, baking powder, and salt.
- In a medium bowl beat until stiff peaks appear the 3 egg whites.
- In a large bowl beat the 4 yolks and sugar until light and creamy (about 3-5 minutes). Then add the vegetable oil, limoncello, and zest, beat until smooth.
- Stir the flour mixture into the yolk mixture and combine, then gently fold in the egg whites until combined. Spoon into prepared cake pan. Bake for approximately 25-30 minutes or until toothpick comes out clean. Let cool before dusting with powdered sugar. Enjoy!
Notes
Homemade Limoncello Cake
A refreshing simple Limoncello Cake, the perfect dessert or perfect with a cup of tea or coffee. A sprinkling of Powdered Sugar is all it needs.
This Cake can be made with either store-bought or Homemade Limoncello.
Tried this recipe?Let us know how it was!