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Magic Cake Pan Release

Magic Cake Pan Release

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Prep Time 5 minutes
Total Time 5 minutes
Course Cakes, Desserts
Servings 1 cake

Ingredients
  

  • 1/2 cup all-purpose flour
  • 1/2 cup shortening
  • 1/2 cup vegetable oil or canola

Instructions
 

  • Whisk ingredients thoroughly until well combined
  • Dip pastry brush in mixture and coat baking pan with a thin layer.
  • Use for any recipe that calls for greasing and flouring your pans. Store in an air tight container up to three months..

Notes

Magic Cake Pan Release
Never worry about broken cakes again. This magic cake pan release leaves no crumb behind and you can store it at room temperature for up to three months.

Recipe Notes

*You can make the batch as small or large as you wish, just make sure the ingredients are equal parts.
Never worry about broken cakes again. This magic cake pan release leaves no crumb behind and you can store it at room temperature for up to three months.
Never worry about broken cakes again. This magic cake pan release leaves no crumb behind and you can store it at room temperature for up to three months. | www.ifyougiveablondeakitchen.com“Grease and flour the pan.”  Almost every cake recipe includes this phrase.  Yet when that cake has cooled and you are ready to take it out of the pan 9 out of 10 times there are more than a few crumbs left behind in that pan.
What if I told you there was a paste that made the cake just fall out of the pan.  Serious cake bakers would say it was a miracle.  Well guess what, there is and I have the recipe right here.
This is the easiest recipe you will find on my blog. Three equal parts and no refrigeration needed. Just whip together flour, shortening, and vegetable oil (canola oil works too) until combined and smooth. Store the pan release paste in an air tight container (such as a mason jar) for as long as you like!
Never worry about broken cakes again. This magic cake pan release leaves no crumb behind and you can store it at room temperature for up to three months. | www.ifyougiveablondeakitchen.com
I should seriously consider making an infomercial for this. This cake pan release paste has changed my life. I use to hate when just the edge of a cake would stick to the inside of the pan and I would have to take extra care to cover up that piece of the cake with frosting. Now all the edges are smooth, which makes my frosting job a lot easier.
I especially like to use the cake pan release paste for bundt cake pans. As beautiful as their shapes are, the pans are prone to breakage if you miss a spot with butter and flour. Take a pastry brush and brush the paste into all the nooks and crannies. No more broken bundt cakes!
I’ve also used this magic cake pan release for regular layered cakes in my 9-inch round pans. It makes the frosting experience a breeze since there are less crumbs to get caught in the frosting (no breakage=less crumbs).
Never worry about broken cakes again. This magic cake pan release leaves no crumb behind and you can store it at room temperature for up to three months. | www.ifyougiveablondeakitchen.com
If you’re looking for recipes to try with this magic paste, I suggest either my cinnamon zucchini bundt cake or triple berry layer cake. Both are delicious and you can watch the magic as the cake gracefully releases from the pan.
I personally find the bundt cake release the most magical. The pan usually has little nooks and crannies where the cake usually breaks, but not when magic cake pan release paste is used!
 
As you can see, there is not a break in sight when I used the magic cake pan release for my cinnamon zucchini bundt cake! Truly magical.
Since I’ve used this paste, not once have I been concerned about a break in my cakes. I simply wait for them to cool, gently turn the pan and watch the cake release from the pan with ease.
I always have a jar of this cake pan release paste in my pantry. It stores well, but sometimes it needs a little stir if the ingredients separate over time.
Go ahead and pull out the mixer. It will take you five minutes to whip together the ingredients and put the cake pan release page in a Tupperware Next time you have to bake a cake, the release will be a piece of cake!
Tried this recipe?Let us know how it was!