Categories
Grilling & Bbq Main dishes Poultry

MARINATED CHICKEN

OLYMPUS DIGITAL CAMERA

MARINATED CHICKEN

Print Recipe Pin Recipe
Course Grilling & BBq, Main dishes, Poultry

Ingredients
  

  • 1 1/4 cups olive oil
  • 1/2 cup red wine vinegar
  • 1/2 cup lemon juice
  • 1/4 cup soy sauce reduced sodium
  • 1/4 cup Worcestershire sauce
  • 2 tbs dry mustard
  • 1 tbs black pepper
  • 3 cloves garlic minced
  • 1 broiler / fryer chicken ( 3 to 4 lbs ) cut up

Instructions
 

  • Place the first eight ingredients in a blender, cover and process until blended. Pour 2 cups marinade into a large resealable plastic bag. Add chicken; seal bag and turn to coat. Refrigerate chicken for 4 hours or overnight. Cover and refrigerate remaining marinade.
  • Drain chicken, discarding marinade in bag. Grill chicken, covered, over medium heat for 40 to 45 minutes or until juices run clear, turning occasionally and basting with reserved marinade during the last 15 minutes.
Tried this recipe?Let us know how it was!