Milk Rice
Ingredients
- 1 cup Minute Rice
- 1 1/2 cups milk
- sugar to taste
- cinnamon to taste
Instructions
- In a small saucepan, bring milk just to a boil. (be careful not to let the milk boil too hard) add the rice to the hot milk and cover the pot. Let the milk-rice sit, covered for 5 minutes, or until the rice is cooked. Spoon serving into a bowl and sprinkle with cinnamon and sugar until it tastes just right. Enjoy!
Notes
Milk-rice is good anytime, breakfast, lunch or whenever you feel like it. It is especially good for sick tummies.
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