Categories
Appetizers

Mini Bacon Cheese Cups

Mini Bacon Cheese Cups

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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Appetizers
Servings 16 appetizers

Ingredients
  

  • 1 box Pillsbury Pie Crust softened as directed on box
  • 1 pkg. cream cheese (3 oz) softened
  • 1 whole egg
  • 1 egg yolk
  • 1/4 cup green onions (4 medium) chopped
  • 3 oz Swiss cheese (about 2/3 cup)
  • 8 slices bacon precooked, chopped (about 1/2 cup)
  • Additional green onions finely chopped, if desired

Instructions
 

  • Heat oven to 425*F. Spray 16 mini muffin cups with cooking spreay. unroll pie crust on work surface. Using 2 1/2 inch round cutter, cut 16 rounds from crust; discard any remaining crust. Place 1 crust round in each muffin cup. pressing down gently to form cup.
  • In blender or food processor, blend or process cream cheese, whole egg, egg yolk, and 1/4 cup onions until almost smooth. Divide mixture evenly among crust-lined muffin cups (about 2 teaspoons each). Top each evenly with Swiss cheese and bacon.
  • Bake 9 to 11 minutes or until edges are light golden brown. Cool 5 minutes; remove cups from pan. Garnish each with additional onions.
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