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Mini Strawberry Shortcakes

Mini Strawberry Shortcakes

Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Cakes, Desserts
Servings 6 shortcakes

Ingredients
  

  • 1 quart strawberries (4 cups) sliced
  • 1/4 cup sugar
  • 2 1/3 cups Bisquick/baking mix
  • 1/2 cup milk
  • 3 tbs sugar
  • 3 tbs butter melted
  • 1/2 cup heavy whipping cream

Instructions
 

  • Heat oven to 425°F. In large bowl, mix strawberries and 1/4 cup sugar; set aside.
  • In medium bowl, stir Bisquick mix, milk, 3 tablespoons sugar and the butter until soft dough forms. On ungreased cookie sheet, drop dough by 6 spoonfuls.
  • Bake 10 to 12 minutes or until golden brown. Meanwhile, in small bowl, beat whipping cream with electric mixer on high speed until soft peaks form.
  • Split warm shortcakes; fill and top with strawberries and whipped cream.
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