Categories
Beverages Soft Drinks

MOCHA FRAPPES ALMOST-FAMOUS

ALMOST-FAMOUS MOCHA FRAPPES

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Prep Time 3 minutes
Cook Time 5 minutes
Total Time 8 minutes
Course Beverages, Soft Drinks
Servings 4 drinks

Ingredients
  

For the coffee ice:

  • 3 tbs. sugar
  • 2 cups strong coffee

For the chocolate syrup:

  • 2/3 cup sugar
  • 1/2 cup cocoa powder
  • 1 oz milk chocolate bar finely chopped
  • 1 1/2 tsp honey
  • 1/2 tsp vanilla

For the frappes:

  • 1 cup milk reduced fat
  • whipped cream for topping

Instructions
 

  • Make the coffee ice: Stir the sugar into the coffee until dissolved then let cool. Pour into a 16-cube ice-cube tray and freeze until solid, about 3 hours.
  • Make the chocolate syrup: Combine the sugar and cocoa powder in a saucepan and slowly whisk in 2/3 cup hot water. Bring to a simmer over medium heat, whisking, until the sugar dissolves, 3 to 5 minutes; do not boil. Remove from the heat and stir in the chocolate, honey, and vanilla until smooth. Transfer to a bowl and refrigerate until cool.
  • Make the frappes: Puree 8 coffee ice cubes, 1/2 cup milk, 1/3 to 1/2 cup chocolate syrup and 1 cup plain ice in a blender until smooth.
  • Pour into 2 glasses, and then repeat to make 2 more drinks. Top with whipped cream and more chocolate syrup.
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