MORE EQUIVALENTS
Notes
| Measure | Equivalents | ||
| Butter | |||
| 1 T. 1 stick |
14 grams 4 ounces=113 grams |
1 Tablespoon 8 tablespoons |
½ cup |
| 4 sticks | 16 ounces=452 grams | 32 tablespoons | 2 cups |
| Lemon | |||
| 1 lemon | 1 to 3 tablespoons juice, 1 to 1½ teaspoons grated zest | ||
| 4 large lemons | 1 cup juice | ¼ cup grated zest | |
| Chocolate | |||
| 1 ounce | ¼ cup grated 40 grams | ||
| 6 ounces chips | 1 cup chips 160 grams | ||
| cocoa powder | 1 cup 115 grams | ||
| Creams | |||
| Half and half | ½ milk ½ cream | 10.5 to 18 % butterfat | |
| Light cream | 18 % butterfat | ||
| Light whipping cream | 26-30 % butterfat | ||
| Heavy cream | whipping cream | 36 % or more butterfat | |
| Double cream | extra-thick double cream, Clotted or Devonshire |
42 % butterfat | |
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