Oatmeal Gumdrop Cookies
Ingredients
- 1 1/2 cups all-purpose flour
- 1 1/2 cup old fashioned oats
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tbs cinnamon
- 1/2 tsp salt
- 1/2 cup butter unsalted
- 1 1/4 cup brown sugar packed
- 1 tsp vanilla
- 1 large egg
- 1 bag gumdrops (15 oz)
Instructions
- Gather your ingredients
- Slice all the gumdrops in half. *If you do not like the taste of black licorice, make sure to remove the purple ones.
- In an electric mixer, cream together the butter and brown sugar on medium speed.
- Slowly, beat in the egg and vanilla for 30 seconds.
- In a large mixing bowl, combine the flour, salt, oats, baking soda, cinnamon, and baking powder.
- Gradually add the flour mixture to the wet ingredients and combine.
- Throw in the gumdrops.
- Stir on slow speed until combined.
- Place heaping tablespoon sized drops of dough two inches apart on a baking sheet.
- Bake 8-11 minutes at 350 degrees. The centers should be soft and the outsides should be lightly brown when they are done.
- Remove from the pan and set them aside to cool for 10-20 minutes. ENJOY!
Notes
Grandpa’s Oatmeal Gumdrop Cookies
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